Contact Details
Cure Bar // Pour Cost
I grew up working in dives and clubs in Buffalo, NY before finding my way into a variety of restaurant work, focusing on bartending and management. With an obsession for problem solving, I move through my work looking to have the most positive impact on my surroundings possible. With a passion for food, wine, cocktails, and management, my true underlying love is one for solutions and progress. May every day be the best day.